Sushi Kin Sdn Bhd

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution.- To full fill Crew Trainer ratio

Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the

Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and

Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese

Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the

Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese

Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese

Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese

Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the

Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the

Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the

**Responsibilities**- Compliance with Standard Operating Procedures to protect brand and company image- Ensure total customer experience- Ensure company's

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and

Greet customers as they enter- Give customers drink menus and answer their questions regarding ingredients- Take orders while paying attention to details (e.g.

Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness