cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Swiss-Garden Hotel Melaka lives in
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Maintenance and repair engineers focus on the optimization of equipment, procedures, machineries and infrastructure. They ensure their maximum availability at
**You will be qualified for the role if you possess**: - Diploma or Degree in Hospitality or equivalent / higher - Over 5 - 8 years of relevant sales
1. Sales Targets - To achieve sales targets allocated by Director of Sales. 2. Customer Rapport - To build strong rapport with key accounts and provide
JOB REQUIREMENTS: To manage the mise-en-place in terms of A La Carte or Buffet or Event operation. To maintain the hygiene of the Section. **DUTIES &
Duties & Responsibilities - Documents financial transactions by entering account information. - Recommends financial actions by analyzing accounting options. -
This position is responsible for the oversight of all operations that involved the development and support of information systems. Common job titles for IT
**JOB REQUIREMENTS**: - Minimum SPM / STPM or Diploma - Excellent communications skill for both written and verbal. Multiple language skills are preferred. -
Repairs and services all mechanical and electrical equipment, i.e. laundry equipment, kitchen equipment, pumps, compressors, fan, air-conditioning equipment,
1. To invite minimum 10 qualified prospects per month to the deck/branch for sales presentation 2. To meet the monthly sales target of RM 80,000 with a closing
**Job description** **JOB SUMMARY** Manager in administering front office functions and supervising staff on a daily basis. Position directs and works with
Job description Room Attendant / Room Maid Responsibilities: - Greeting guests and responding to queries. - Changing bed linen and making beds. - Replacing
The Food and Beverage Manager is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining
Assistant banquet managers are tasked with helping banquet managers operate food service facilities. The duties of assistant banquet managers may vary
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Under the general guidance of the Supervisor of the outlet in the shift he/she is assigned, in accordance to the Policies and established by Company. Serving
Min SPM diperlukan. - Minat dalam bidang percutian dan perhotelan - Bekerja di Swiss Garden Residence Hotel Kuala Lumpur - Waktu Kerja 10am-6pm (Selasa-Ahad) -
Greet and escort customers to their tables - Present menu and provide detailed information when customers asked - Prepare tables by setting up linens, plates