Swiss Garden Hotel

1. To invite minimum 10 qualified prospects per month to the deck/branch for sales presentation2. To meet the monthly sales target of RM 80,000 with a closing

Your Dream Vacation Job from SGI Vacation Club under OSK group.1) Benefit : Basic, Commissions, Allowance, EPF, SOSCO, Medical, Bonus, Holiday trip.2) Training

Action immediately to request from guests, as well as from other departments- Reload cart with supplies such as linens and move it to the required area (For

**Job description****JOB SUMMARY**Manager in administering front office functions and supervising staff on a daily basis. Position directs and works with

Job descriptionRoom Attendant / Room Maid Responsibilities:- Greeting guests and responding to queries.- Changing bed linen and making beds.- Replacing used

The Food and Beverage Manager is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining

Assistant banquet managers are tasked with helping banquet managers operate food service facilities. The duties of assistant banquet managers may vary

Under the general guidance of the Supervisor of the outlet in the shift he/she is assigned, in accordance to the Policies and established by Company.Serving

Min SPM diperlukan.- Minat dalam bidang percutian dan perhotelan- Bekerja di Swiss Garden Residence Hotel Kuala Lumpur- Waktu Kerja 10am-6pm (Selasa-Ahad)-

Greet and escort customers to their tables- Present menu and provide detailed information when customers asked- Prepare tables by setting up linens, plates and

Sales Coordinator Base In KL(KLSO) Swiss-Garden Hotel Melaka lives in the historic State of Melaka, invested with the spirit of cultural diversity, it is a

1. To provide courteous and efficient service and where possible, to comply with each and every guest request. 2. To greet all guest in a courteous and

1. To provide extensive information to the prospective guest, and agents and must know all pertinent information about the hotel. 2. To process room

1. Punctual, efficient and above all courteous, assumes a pleasing and helpful attitude towards each guest, and speaks in a clear voice to other employees. 2.

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Swiss-Garden Hotel Melaka lives in the

Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. Swiss-Garden Hotel Melaka lives in the historic State of Melaka,

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct

Maintenance and repair engineers focus on the optimization of equipment, procedures, machineries and infrastructure. They ensure their maximum availability at

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Swiss-Garden Hotel Melaka lives in