Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Sales Coordinator Base In KL(KLSO) Swiss-Garden Hotel Melaka lives in the historic State of Melaka, invested with the spirit of cultural diversity, it is a
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Maintenance and repair engineers focus on the optimization of equipment, procedures, machineries and infrastructure. They ensure their maximum availability at
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Swiss-Garden Hotel Melaka lives in the
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. Swiss-Garden Hotel Melaka lives in the historic State of Melaka,
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Swiss-Garden Hotel Melaka lives in
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Analyze Food&Beverage operation from the stand point of operating costs, increasing sales, efficiency, sanitation and merchandising principles. Swiss-Garden
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Swiss-Garden Hotel Melaka lives in the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Sales Coordinator Base In KL(KLSO) Swiss-Garden Hotel Melaka lives in the historic State of Melaka, invested with the spirit of cultural diversity, it is a
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. Swiss-Garden Hotel Melaka lives in the historic State of Melaka,
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Swiss-Garden Hotel Melaka lives in
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Analyze Food&Beverage operation from the stand point of operating costs, increasing sales, efficiency, sanitation and merchandising principles. Swiss-Garden
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Swiss-Garden Hotel Melaka lives in the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Maintenance and repair engineers focus on the optimization of equipment, procedures, machineries and infrastructure. They ensure their maximum availability at
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the