**PRODUCTS PRODUCED**:As a Second Man onboard, First Mate is responsible to Captain or Yacht Master of a vessel owned by Pangkor Laut Resort, YTL Hotels and
Internal & External CustomersAccountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the
Internal & External CustomersTo coordinate and ensure the smooth and efficient flow of the culinary operations in the Kitchen, maintain and enhance the food
**Internal & External Customers**:- Responsible to work in a team and the Resort in order to achieve External CustomerSatisfaction. Water Sport personnel must
**Internal & External Customers**:- To prepare items on the menu in accordance to instructions and guest requirements and to maintain a high level of hygiene
**Internal Customers**:- Delivering parcels and messages to the Administration Office**External Customers**:- Ensure that the personnel have a complete
**PRODUCTS PRODUCED**:Maintaining attractive grounds and garden areas of the propertyUndertaking practical maintenance of the garden, e.g. managing trees,
Accountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the staff and managing all food
**Internal Customers**: - To be prepared at all times on the menu according to Chef's instructions, work closely with Supervisor and Department Heads. Must be
**PRODUCTS PRODUCED**: As a Second Man onboard, First Mate is responsible to Captain or Yacht Master of a vessel owned by Pangkor Laut Resort, YTL Hotels and
**PRODUCTS PRODUCED**: As a Second Man onboard, First Mate is responsible to Captain or Yacht Master of a vessel owned by Pangkor Laut Resort, YTL Hotels and
**Internal Customers**: - Delivering parcels and messages to the Administration Office **External Customers**: - Ensure that the personnel have a complete
**PRODUCTS PRODUCED**: Maintaining attractive grounds and garden areas of the property Undertaking practical maintenance of the garden, e.g. managing trees,
**Internal & External Customers**: - Responsible to work in a team and the Resort in order to achieve External Customer Satisfaction. Water Sport personnel
Internal & External Customers To coordinate and ensure the smooth and efficient flow of the culinary operations in the Kitchen, maintain and enhance the food
Internal & External Customers Accountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the
**Internal & External Customers**: - To prepare items on the menu in accordance to instructions and guest requirements and to maintain a high level of hygiene
Accountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the staff and managing all food
**Internal Customers**: - To be prepared at all times on the menu according to Chef's instructions, work closely with Supervisor and Department Heads. Must be
**PRODUCTS PRODUCED**: As a Second Man onboard, First Mate is responsible to Captain or Yacht Master of a vessel owned by Pangkor Laut Resort, YTL Hotels and