**Responsibilities**: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff
**Responsibilities**: - Job Description- A team player - Handling the cashier, take order and online orders - Ensure safety, cleanliness and hygiene standards
1) Set up the kitchen with cooking utensils and equipment. 2) Study each recipe and gather all necessary ingredients. 3) Cook food in timely manner. 4)
**Responsibilities**: - 1) Set up the kitchen with cooking utensils and equipment. - 2) Study each recipe and gather all necessary ingredients. - 3) Cook food
**Responsibilities**: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff
Job Description 1. Taking responsibility for the business performance of the restaurant. 2. Analyzing and planning restaurant sales levels and profitability.
Job Description - A team player - Handling the cashier, take order and online orders - Ensure safety, cleanliness and hygiene standards are maintained at all
**Responsibilities**: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff
**Responsibilities**: - Job Description- A team player - Handling the cashier, take order and online orders - Ensure safety, cleanliness and hygiene standards
1) Set up the kitchen with cooking utensils and equipment. 2) Study each recipe and gather all necessary ingredients. 3) Cook food in timely manner. 4)
**Responsibilities**: - 1) Set up the kitchen with cooking utensils and equipment. - 2) Study each recipe and gather all necessary ingredients. - 3) Cook food
**Responsibilities**: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff
Job Description - A team player - Handling the cashier, take order and online orders - Ensure safety, cleanliness and hygiene standards are maintained at all
Job Description 1. Taking responsibility for the business performance of the restaurant. 2. Analyzing and planning restaurant sales levels and profitability.
**Responsibilities**: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff
**Responsibilities**: - Job Description- A team player - Handling the cashier, take order and online orders - Ensure safety, cleanliness and hygiene standards
1) Set up the kitchen with cooking utensils and equipment. 2) Study each recipe and gather all necessary ingredients. 3) Cook food in timely manner. 4)
**Responsibilities**: - 1) Set up the kitchen with cooking utensils and equipment. - 2) Study each recipe and gather all necessary ingredients. - 3) Cook food
**Responsibilities**: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff
Job Description - A team player - Handling the cashier, take order and online orders - Ensure safety, cleanliness and hygiene standards are maintained at all