Review documents, such as production schedules, job orders, materials requirement or material priorities. - Requisition/ Delivery Order material fabric, lace,
**The Position**: - Oversees strategic plan, monitoring and adapting as needed. Manage all F&B and day-to-day operations within budgeted guidelines and to the
**The Position**: - Oversees strategic plan, monitoring and adapting as needed. Manage all F&B and day-to-day operations within budgeted guidelines and to the
Responsibilities: 1. Oversee all aspects of the mall management, for example, leasing and tenant relations, business planning, financial management, mall
Key Responsibilities: - Oversee all financial aspects of the company, including budgeting, forecasting, financial reporting, and cash flow management. -
Description Position Purpose & Objectives: - Support the Statutory Financial & taxes routine filings and statutory compliance related process and procedures
**Requirements** - Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee
Responsibilities 1) Residential properties: - To lead the team at the said estate/property/building to provide effective, efficient and professional
**Are you**: 1) Male or female age within 30 - 45 years old 2) Currently active in life insurance (conventional insurance) industry, family takaful industry,
**Responsibilities**: 1. To strategize and plan the mall operational strategies such as crisis management, operational efficiency of all M&E equipment and
**Due to our rapid expansion, we are looking for talented individuals like you to fill the positions below!** **WORK LOCATION**: Kuala Lumpur - Hartamas Kuala
Responsibilities -Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards -Preserve excellent levels of internal and
**Responsibilities**: 1. To strategize and plan the mall operational strategies such as crisis management, operational efficiency of all M&E equipment and
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**Responsibilities**: - Responsibilities: - 1. Oversee all aspects of the mall management, for example, leasing and tenant relations, business planning,
**Responsibilities**: 1. Oversee all aspects of the mall management, for example, leasing and tenant relations, business planning, financial management, mall
Review documents, such as production schedules, job orders, materials requirement or material priorities. - Requisition/ Delivery Order material fabric, lace,
**The Position**: - Oversees strategic plan, monitoring and adapting as needed. Manage all F&B and day-to-day operations within budgeted guidelines and to the
**The Position**: - Oversees strategic plan, monitoring and adapting as needed. Manage all F&B and day-to-day operations within budgeted guidelines and to the
Responsibilities: 1. Oversee all aspects of the mall management, for example, leasing and tenant relations, business planning, financial management, mall