**Job description** We are looking for detail-oriented reservation agents to assist our customers with their booking needs. You will provide various planning
1. Responsible for leading, strategizing and bringing in new technologies and digitalization for transformation of the organization 2. To develop the AI
**Responsibilities**: - To attend internal and external meetings with General Manager take minutes, and establish proper follow-up on duties/activities decided
Responsibilities: - Act on behalf of Hotel Management in their absence - Safeguard the financial interests of the company and maintain a professional attitude
Service managers are responsible for the supervision and coordination of the provision of different professional and technical services to customers. They
Checks and handles all problems at Front Office if any. - Oversee all reservation, check in, check out and all front office daily operational task - Assist in
**PURCHASING EXECUTIVE / ASSISTANT** - Working experience in a Hotel Industry is a must**: - Responsible for planning, issuing, and following up on Purchasing
**Position : Pastry Chef De Partie** **DUTIES AND RESPONSIBILITIES** - To lead the Pastry division independently on preparing daily pastry/ minor bakery items
**Responsibilities**: - Maintaining and establishing strong relationships with effective communication with clients. Working in a driven and successful events
**Responsibilities**: - Responsibilities: - Maintaining and establishing strong relationships with effective communication with clients. Working in a driven
**Responsibilities**: - Perform a variety of work in the maintenance and repair of general building and grounds at various facilities/sites including
**Responsibilities**: - Ability to lead the operations team and assist the Manager in overseeing the smooth day-to-day operations. - Coordinate maintenance
**Responsibilities**: - Assist the leaders to improve the comprehensive coordination among various departments, and strengthen the supervision and inspection
**Position : Assistant Manager, Banquet** **DUTIES AND RESPONSIBILITIES** - Overseeing the banqueting functions or events from time to time to ensure that
**Responsibilities**: - Ensuring that reservations are fulfilled in a timely manner while meeting all deadlines - Coordinating activities between incoming and
**Objectives of this role** - Oversee and refine employee standards and procedures, using existing HR systems as well as improved or recommended processes -
**Position : Commis** - Assisting other chefs. - Preparing ingredients by measuring, chopping, seasoning or mixing them. - Cooking as a line cook when needed.
**Job description** Front Office Assistant is responsible for the operation of the Front Office Department in providing courteous, professional, efficient and
**Job description** We're looking for a Reservation Agent to join our team and help us provide our customers with an amazing experience. As a Reservation
**Responsibilities**: - Ensure all tasks are completed with a high quality of work, with particular attention to guest related jobs - Monitor the daily jobs of