**Key Responsibilities**The IT Manager is responsible to supports the hotel's technology Information Resources objectives - planning, decision-making,
The Food & Beverage Manager will lead the implementation of all SOP/processes and practices across the organization and assist the General Manager in the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.The RIYAZ Lavanya Langkawi is designed to take tropical luxury
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.The RIYAZ Lavanya Langkawi is designed to take tropical luxury
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.The RIYAZ Lavanya Langkawi is designed
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.The RIYAZ Lavanya Langkawi is designed to take tropical luxury
As a Carpenter you should maintain furniture and other elements of carpentry repair works in guestroom, meeting rooms and all public areasincluding back of the
The Teppanyaki Chef is the core of what makes our KOKU Japanese Restaurant is unique and exciting.**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**- Primarily
**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**Responsible for day to day running of the Human Resources ensuring and administration systems and company policies
**Responsibilities**:- Responsible for day to day running of the Human Resources ensuring and administration systems and company policies and procedures are
**Key Responsibilities**The IT Manager is responsible to supports the hotel's technology Information Resources objectives - planning, decision-making,
**KEY RESPONSIBILITIES**The Spa Manager has responsibility for supervising and coordinating activities of Ambassadors delivering spa services, including salon,
Key ResponsibilitiesThe IT Manager is responsible to supports the hotel's technology Information Resources objectives - planning, decision-making,
**Key Responsibilities**You will be responsible to provide an excellent and consistent level of service, professional, efficient and responsible bar service to
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.The RIYAZ Lavanya Langkawi is designed to take tropical luxury
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.The RIYAZ Lavanya Langkawi is designed
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.The RIYAZ Lavanya Langkawi is designed to take tropical luxury
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.The RIYAZ Lavanya Langkawi is designed to take tropical luxury