The Swiss Garden

Assistant banquet managers are tasked with helping banquet managers operate food service facilities. The duties of assistant banquet managers may vary

Job Responsibilities:- To invite minimum 10 qualified prospects per month to the deck/branch for sales presentations.- To meet the monthly sales targets- Sales

Job Responsibilities:- To meet the monthly individual sales targets.- Achieve his / her individual monthly qualified turn up target of at least 20 *qualified

Job Description:To sell Travel 365 by SGIVC and or any of the products assigned by the Company in accordance with the Company's Sales Work Rules and

Under the general guidance of the Supervisor of the outlet in the shift he/she is assigned, in accordance to the Policies and established by Company.Serving

Min SPM diperlukan.- Minat dalam bidang percutian dan perhotelan- Bekerja di Swiss Garden Residence Hotel Kuala Lumpur- Waktu Kerja 10am-6pm (Selasa-Ahad)-

Your Dream Vacation Job from SGI Vacation Club under OSK group.1) Benefit : Basic, Commissions, Allowance, EPF, SOSCO, Medical, Bonus, Holiday trip.2) Training

1. This position is responsible for taking food and beverage orders and delivering the filled orders to quickly and efficiently. 2. Other duties include

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

Swiss-Garden Beach Resort Kuantan is nestled on the pristine Balok beach 15km north to the east coast town of Kuantan, overlooking the inviting waters of the

1. This position is responsible for taking food and beverage orders and delivering the filled orders to quickly and efficiently. 2. Other duties include

Greet and escort customers to their tables- Present menu and provide detailed information when customers asked- Prepare tables by setting up linens, plates and

Sales Coordinator Base In KL(KLSO) Swiss-Garden Hotel Melaka lives in the historic State of Melaka, invested with the spirit of cultural diversity, it is a

1. To provide courteous and efficient service and where possible, to comply with each and every guest request. 2. To greet all guest in a courteous and

1. Punctual, efficient and above all courteous, assumes a pleasing and helpful attitude towards each guest, and speaks in a clear voice to other employees. 2.

1. To provide extensive information to the prospective guest, and agents and must know all pertinent information about the hotel. 2. To process room

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Swiss-Garden Hotel Melaka lives in the

Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. Swiss-Garden Hotel Melaka lives in the historic State of Melaka,

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct