Responsibilities:- Assist the head chef and senior kitchen staff in preparing and cooking menu items according to recipes and specifications.- Maintain high
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
Cezars Kitchen is seeking qualified Kitchen Helpers to join our school kitchen in Shah Alam, Selangor.Our communities are international students from all over
**Job Specification & Responsibilities**- To attend daily kitchen briefing and F&B monthly meeting as scheduled- To work closely with the Senior Sous Chef on
Job Number ******** Job Category Food and Beverage & Culinary Location Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAP
We are hiring an energetic Hozpitality - Junior Sous Chef to join our energetic team at Marriott International in Puchong, Selangor. Growing your career as a
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including
**Date**:28 Feb 2024**Location**: Sepang, 10, MY, 64000**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**Supervise and work the day to
**Menu Development**: Develop standardized recipes and menu items that can be replicated across multiple outlets while ensuring consistency in taste, quality,
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food
**Requirements**- Have at least 3-5 years experiences as a Bakery Chef- Good knowledge of various bakery types and techniques- Ability to work both fast and
Chef de Partie (Cold Kitchen)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
Food Preparation: Cook dishes following recipes, ensuring they meet establishment standards in consistency, taste, and presentation.Station Management:
We are an exciting neighbourhood gelato (Italian ice cream) shop looking for dynamic personnel to help fill our **FULL TIME** vacancies.We are hiring for our
**Company Description**Badcave Training Facility is Malaysia's top performing celebrity training centre. Biggest and most dynamic fitness facility in Klang
SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of