SummaryABOUT SAINT LAURENTFounded in 1961, Yves Saint Laurent was the first couture house to introduce the concept of luxury prêt-à-porter in a 1966
**About UOB**:United Overseas Bank Limited (UOB) is a leading bank in Asia with a global network of more than 500 branches and offices in 19 countries and
Completes store operational requirements by scheduling and assigning employees; following up on work results.- Maintains store staff by recruiting, selecting,
1. SALES- Takes ownership and accountability for store and personal productivity.- Sales Per Transaction (SPT)- Unit Per Transaction (UPT)- Conversion rate-
Play a pivotal role in driving sales, ensuring excellent customer service, and maintaining efficient outlet operations. They are responsible for managing and
DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and
Job Responsibility Completes store operational requirements by scheduling and assigning employees; following up on work results. Maintains store staff by
**Responsibilities**:- Studying recipes, setting up menus and preparing high-quality dishes- Set up the kitchen with cooking utensils and equipment, like
As a Store Manager, you are expected to:- Lead the Store by representing the Brand and driving its initiatives whilst aligning to Valiram procedures and quest
As a Store Manager, you are expected to:- Lead the Store by representing the Brand and driving its initiatives whilst aligning to Valiram procedures and quest
**JOB MISSION**The Team Leader assists the store management team by ensuring a customer focus on the sales floor with exceptional floor supervision. The Team
**Responsibilities**:- Completes store operational requirements by scheduling and assigning employees; following up on work results.- Maintains store staff by
Welcome to An Viet! Established in 2015, An Viet has quickly become a prominent name in the Malaysian culinary landscape, with seven branches proudly serving
**MAIN RESPONSIBILITIES**1. **SALES**- Takes ownership and accountability for store and personal productivity.- Sales Per Transaction (SPT)- Unit Per
POSTE**MISSION**As a Team Manager you will be an ambassador of the Brand. You will take ownership to lead and coach your team, build Client relationships,
1. Daily operation mise en place and cleanliness.2. Lead, train, and motivate the team, including the station masters, section in charge, waiters, assistant
We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.
As a Store Manager, you are expected to:- Lead the Store by representing the Brand and driving its initiatives whilst aligning to Valiram procedures and quest
Motivating, growing and developing staff into a high-performance team.- Working with your Trainer and Supervisors to create a strong leadership team in-store.-
**Job Detail**- Always be courteous, friendly and helpful to all who walk into the store;- Be alert and stay focussed on the task at hand, be attentive to the