Training Development Food Beverage Manager Selangor

**Position Snapshot**:Location: Petaling Jaya, SelangorCompany: Nestlé MalaysiaFull-time5+ years of experience**Position Summary**:Joining Nestlé means you

**Position Snapshot**Location: Petaling Jaya, Selangor, MalaysiaCompany: Nestlé Manufacturing (M) Sdn BhdFull-timeBachelor's Degree in Occupational /

Sales Manager, Gourmet (Foodservice), Malaysia**Location**:Petaling Jaya, 10, MY, 47800At Barry Callebaut, we are on a journey to transform the cocoa and

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

A Production Manager in a Central Kitchen is responsible for overseeing and coordinating the entire food production process. This role ensures efficiency,

**Job Number** 23129799**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor,

Job SummaryLead the Trade Marketing function to achieve Company and Category objectives by implementing brand strategies to boost sales, enhance brand

Supervisor We are looking for a person to be responsible for ensuring the effective operation of a Café, including supervising staff, stock management,

**BOOST JUICE BARS****Industry**: Food & Beverage**Location**: Petronas Taman Equine, The Mines**Position**: Part Time Team Member / JuiceristaBoost Juice is

This role will work closely with General Manager for new product development mainly on F&B products.- Work with Suppliers on NPD development, with approval for

**Job Number** 24050234**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia

Responsibilities: 1. Develop strategic and creative new products for multiple restaurant concepts. 2. Prioritized new concepts/products through the development

**Job Number** 24050241**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia

**Job description**To manage the human and physical assets of his assigned area of responsibilities within the framework of the established philosophy,

**Company Name **:Zok Noodle House Sdn Bhd**Industry **:Food and Beverage**Working Hours **:9:00AM - 4:30PM ( 5.5 days per week )**Salary **:MYR 5,000.00 -

Company : Four Star HotelLocation : Glenmarie, Shah AlamPositions Available:- Maintenance Supervisor- Technician (Electrical/Aircond Tech)- Assistant Executive

Halal administration, training and implementation- Responsible in setting up for HALAL SOP and HALAL manual and review from time to time.- To Lead in HALAL

Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items.- Handle, store, label, and rotate all

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Job Descriptions**:Responsible for all food production including that used for café, restaurant, banquet functions, central kitchen and other outlet.