Training Development Hotel Management Johor Bahru

Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to

**Roles and Responsibilities**:- Develop fair HR policies and ensure employees understand and comply with them.- Implement effective sourcing, screening and

**Job Summary**:Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer

Experience: should have 3yrs in Sports/ Recreation/Hotel or similar relevant field.Should be competent at Revenue analysis & have budget awareness.Manage Staff

MAIN DUTIES - Report and assists the Group Finance Manager and Finance Manager in the smooth and efficient running of the Finance Division, ensuring that all

OPERATION MANAGEMENT 1. Conduct daily briefing with the Housekeeping Attendants 2. Organize and assign daily tasks to ensure the periodic work is carried out

Job Number ******** Job Category Food and Beverage & Culinary Location Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor

Responsible for overseeing and managing all daily operations of Spa. With an emphasis on guest services, cleanliness, safety, fiscal responsibility (i.e.

**Roles and Responsibilities**:- Develop fair HR policies and ensure employees understand and comply with them.- Implement effective sourcing, screening and

**Job Number** 23210349**Job Category** Rooms & Guest Services Operations**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Position**:Duty Manager**Location**:No. 45, Jalan Wong Ah Fook, 80000 Johor Bahru,Johor, Malaysia**GENERAL ROLE**This role is responsible to assist the Front

1. Responsible to participate in hiring and selection of front office personnel.2. Responsible to provide on-the-job training to the team members.3. Prepare

**Position**:Duty Manager**Location**:Hotel Pandan City, 6, Jalan Pandan Ria 6, Kangkar Tebrau, 81100 Johor Bahru, Johor.**GENERAL ROLE**This role is

**Job Summary**:Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer

**Job Number** 24025187**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to

**Roles and Responsibilities**:- Develop fair HR policies and ensure employees understand and comply with them.- Implement effective sourcing, screening and

**Job Summary**:Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer

Experience: should have 3yrs in Sports/ Recreation/Hotel or similar relevant field.Should be competent at Revenue analysis & have budget awareness.Manage Staff

OPERATION MANAGEMENT 1. Conduct daily briefing with the Housekeeping Attendants 2. Organize and assign daily tasks to ensure the periodic work is carried out