SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of
**What will you be doing?****Responsibilities**:- Responsible and leads, oversees and manages daily requirements of SOC, including the tasks of the SOC team-
**What will you be doing?****Responsibilities**:- Responsible and leads, oversees and manages daily requirements of SOC, including the tasks of the SOC team-
**A.**Main Task**- Extract Information from Screening Check List (SGL) for proposals / EOIs and key in the database and maintain proper Go & No GO SGL filing.-
Greet customers and ascertain what each customer wants or needs. - Recommend, select, and help locate or obtain product based on customer needs and desires. -
We are subsidiary of a public listed company with diverse business in services, manufacturing and distribution of animal health products seeks the following
1. Organizing, leading, hiring, training, and developing the outlet service crew with high responsibilities and discipline according to company policies and
**Job Purpose**:The Brew Crew is responsible for serving all products with friendly, individualized attention towards each customer. He or She is also
**Job Description**:- Daily briefing operation- Conduct daily briefings and assignments. Ensure smooth daily operation of the room- Supervise connector's
For this position it's under one of our subsidiary company; ASL Edu Sdn Bhd known as Tadika Khalifah Budiman (TKB) that using The Little Caliphs Program
**JOB **DESCRIPTION**Position Title **QA/QC Assistant Manager**Industry **Manufacturing (Personal Care)**Location **Ijok, Selangor****About the Job**Our client
Job Responsibility Job Highlights Opportunity for Career Advancement Leadership Training and Development Job Responsibility : Assist the CEO / COO in the
Responsible for all development, coordination, liaison, and management of all marketingcommunication-related activities in accordance with the company's
Rentokil Initial is one of the largest business services company with more than 57,700 colleagues worldwide and operates in over 90 countries. The company
Key Responsibilities- Team Lead - Able to manage a small team, provide multiple peer coaching with proven results and provide internal training.- Project
**Responsibilities**:- To ensure efficiency and smooth operations.- To assist the Lounge Manager in the entire lounge operation on the day-to-day basis.- To
**Job Description**:- Oversees the operation of all relevant technical systems and regular inspection of plants & other technical operation.- Ensures that the
EXECUTIVE PLANT OPERATION & SHIFT OPERATION Responsibilities: 'ยข - To coordinate, manage and lead a group of Technician and Operator to achieve section and
ASSISTANT MANAGER/ MANAGER, PROJECT ACCOUNTANT Department: Account & Finance Job Title: Assistant Manager/ Manager Project Accountant Job Specification 1.No of
**Qualifications, Experience & Skills****Qualifications**:- Bachelor's Degree or Higher in Food Technology or Food Science/ Quality Assurance/ related