Training Development Restaurant Operations Manager Kuala

What's the job As Club InterContinental Supervisor, you'll demonstrate InterContinental Luxury Fundamental service quality at all times and lead the Club

**KAIJU DINING SDN BHD** **Roles**: Responsible for managing all F&B operations and for delivering an excellent guest experience. Additionally, to forecast,

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We

The Marketing Manager is accountable for delivering the key marketing projects and being the brand ambassador for O'Briens. This position also requires you to

Floor Manager Job Description - The day-to-day operations of the restaurant's food and beverage department come under the scope of the floor manager. The Floor

Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business

Responsible for the full spectrum of General HR functions covering day-to-day management of the HR administrative/operations/system support function of the

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities - Responsible to drive daily, weekly and monthly

**Job Summary: - Operations** The Store Manager bears the overall responsibility for the profitability of the chain restaurant outlet. He/she performs

Job Responsibilities - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - overseeing and leading a team of

**Benefits**: - Reputable company - EPF, SOCSO and EIS contribution - Sales Commission - Incentives - Group Personal Accident Protection - Outpatient Treatment

**Benefits**: - Reputable company - EPF, SOCSO and EIS contribution - Sales Commission - Incentives - Group Personal Accident Protection - Outpatient Treatment

Working in restaurant management team in managing restaurant operations - In house training at Kuala Lumpur branches - Hostels provided **Job Types**:

**Assistant Restaurant Manager** - Responsible for overseeing the overall operations and sales of the restaurant which includes customer service, kitchen

**Outlet Head Chef Role Description**: **Reports to**: Assistant Head Chef (and Group Operations Manager) **Supervises**: Kitchen team **Liaises with**: Outlet

**Essential Duties and Responsibilities**: - Manage all food & beverage and day-to-day operations within budgeted guidelines and to the highest standards. -

**Job Number** 23147314 **Job Category** Human Resources **Location** Courtyard by Marriott Kuala Lumpur South, One Marriott Drive, Kuala Lumpur, Malaysia,

Assisting Restaurant Manager in managing the daily operations of the chinese restaurant in an efficient and responsible manner. Take responsibility for the

Company Nature: Fast Food Chain Location: Kuala Lumpur & Genting (need travel 85% within these areas) *Training will be provided in Genting **Summary**: The