Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
Acts as a Sales Coordinator to support the General / Sales & Marketing / Catering office. Attends to phone calls within three rings, takes messages, redirects
'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control
Assisting with the day-to-day efficient operation of the HR Department. Participates in developing department goals, objectives, and system. Participates in
Seri Pacific Hotel Kuala Lumpur, an Exclusive Business Hotel comprises 561 rooms consists of Superior, Deluxe, Club, Suites and elegantly decorated
**About Nixfon** Nixfon (M) Sdn. Bhd. has been the pioneer in HR and Learning Technology space since 2003. Nixfon is currently the regional distributor for
Collaborate with the Chief Business Officer to develop and execute sales strategies for targeting long-tail cafes and restaurants. - Identify and prospect
**Responsibilities**: - To maintain and upkeep the company's vehicle and other vehicles assigned to him by ensuring its cleanliness (interior and external) by
Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
'¢ To master the event order in all aspect of banquet request is being delivered according to guest's request. '¢ To ensure associates set up and prepare
Able and confident to establish, develop and achieve the business profitable growth for modern trade retail. - Responsible and accountable for all planning&
**For Registration, please WhatsApp Ms. Wafa 010-228 9522** **REQUIREMENT**: - Possess own transport. - 18 to 40 years old - Willing to work rotational shift.
Patrol the streets to enforce parking restrictions. - Ensure a free flow of traffic is maintained. - Ensure the safety of pedestrians. - Ensure traffic and
Develops and maintains a visitor identification control program - Administers a lock and key control - Secures premises and personnel by patrolling property,
To receive work order request, job assignments and review respective log books for possible endorsement and outstanding defects Refurbish work orders according
Specialized in Western cooking - Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. -Engage in
Cleans and maintains all rooms assigned according to set standards. - Strip and make up beds with the bed sheets provided. Ensures that both stained, nor torn
1.1 Reports for duty and attends briefing punctually, wearing the correct uniform and nametag at all times. 1.2 Maintains a high standard of personal
1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western /