Job Title : Customer Experience Represntative Reports to : Customer Experience Manager Based at : Sepang Job purpose : Customer Experience Representative The
Job Description **JOB SUMMARY** Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock
Welcome the guests during arrival and greet them with professionalism - Transport carefully the luggage of the guests to the room - Look for the missing
¦MUST TO HAVE: - At least Diploma in Business Administration or its equivalent - At least 2 years in office administrative position - Able to speak English,
Job Responsibilities: - Conducting research and comparison, which may include destinations, hotels, flights, restaurants, entrances and services. - Checking
Welcome the guests during arrival and greet them with professionalism - Transport carefully the luggage of the guests to the room - Look for the missing
Job Responsibilities: - Conducting research and comparison, which may include destinations, hotels, flights, restaurants, entrances and services. - Checking
**Job Number** 23141993 **Job Category** Rooms & Guest Services Operations **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,
**Job Purpose** This position is responsible for the receipt of guests' luggage and ensuring correct delivery to and from rooms, cars and airport & responsible
'* Reports for duty and attends briefing punctually, wearing appropriate attire at all times. - Maintains a high standard of personal appearance and hygiene at
Welcome the guests during arrival and greet them with professionalism - Transport carefully the luggage of the guests to the room - Look for the missing
Front Office Age : 18 - 30 years old DUTIES AND RESPONSIBILITIES: Register guests and assigns rooms. Accommodates special requests whenever possible. Assists
Experience in Travel Industries is the must. - Seek new sales opportunities through cold calling, networking, and social media - To conduct regular sales
Welcome the guests during arrival and greet them with professionalism - Transport carefully the luggage of the guests to the room - Look for the missing
Job Description **Additional Information** Supervisor *** Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons,
1)Handling all incoming reservations and OTA. 2) Reconcile reservations paperwork with account department. 3) Register guests and assigns rooms. Accommodates
'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control
Handles all guest requests efficiently, friendly and with a smile at all times. Checks guests into the Hotel in accordance with the procedures laid down in the
Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest