**Job title**:_Restaurant Server _ **Department**: _Raw Kitchen Hall _ **Report to**: Restaurant Manager **About Us**: Locally-rooted but globally-connected,
**Job Number** 23141993 **Job Category** Rooms & Guest Services Operations **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,
**Job title : Bartender** **Report to : Food & Beverages Manager** **About Us**: Locally-rooted but globally-connected, the Else brand is conceptualised as a
**Job Purpose** This position is responsible for the receipt of guests' luggage and ensuring correct delivery to and from rooms, cars and airport & responsible
'* Reports for duty and attends briefing punctually, wearing appropriate attire at all times. - Maintains a high standard of personal appearance and hygiene at
Welcome the guests during arrival and greet them with professionalism - Transport carefully the luggage of the guests to the room - Look for the missing
Front Office Age : 18 - 30 years old DUTIES AND RESPONSIBILITIES: Register guests and assigns rooms. Accommodates special requests whenever possible. Assists
Experience in Travel Industries is the must. - Seek new sales opportunities through cold calling, networking, and social media - To conduct regular sales
Welcome the guests during arrival and greet them with professionalism - Transport carefully the luggage of the guests to the room - Look for the missing
Job Description **Additional Information** Supervisor *** Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons,
Welcome the guests during arrival and greet them with professionalism - Transport carefully the luggage of the guests to the room - Look for the missing
'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control
Handles all guest requests efficiently, friendly and with a smile at all times. Checks guests into the Hotel in accordance with the procedures laid down in the
Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
Acts as a Sales Coordinator to support the General / Sales & Marketing / Catering office. Attends to phone calls within three rings, takes messages, redirects
**Job Number** 23204792 **Job Category** Rooms & Guest Services Operations **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,
Job Responsibilities: - Conducting research and comparison, which may include destinations, hotels, flights, restaurants, entrances and services. - Checking
POSITION SUMMARY Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities,
'¢ To master the event order in all aspect of banquet request is being delivered according to guest's request. '¢ To ensure associates set up and prepare