Collaborate with the Chief Business Officer to develop and execute sales strategies for targeting long-tail cafes and restaurants.- Identify and prospect
to create payment voucher- to verify payment- to approve payment- to deals with the staffs on payment recording- to assist in admin works**Job Details****JOB
**Responsibilities**:- To maintain and upkeep the company's vehicle and other vehicles assigned to him by ensuring its cleanliness (interior and external) by
'¢ To master the event order in all aspect of banquet request is being delivered according to guest's request. '¢ To ensure associates set up and prepare
Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
Job Description (Roles and Responsibilities) 1Main purpose of job:To provide support to the Project Manager for the planning, organisation and coordination of
WORK LOCATION : KL SELANGOR & MEKALA & SEREMBAN & PERAK Monitor current customer & Develop New Markets & Customer ???????????? Improve Company's Brand
Job Highlights*Transport allowance*Commission based*Team Target Bonus available- Required language(s): Mandarin, Bahasa Malaysia, English- At least 2 Year(s)
Able and confident to establish, develop and achieve the business profitable growth for modern trade retail.- Responsible and accountable for all planning&
Our Client was establish in 2001. Specialize in Expatriate Employment related Pass. Beside dealing with Immigration, the sole agency issuing the Passes, They
The British Government is an inclusive and diversity-friendly employer. We value difference, promote equality and challenge discrimination, enhancing our
**Provide strong and positive first impression as customers enter our retails shop for product introduction and sales & marketing assist for the premium
Full-Time Department Store Promoter Or Cookware DemonstratorProduct Focus: Household Products - Cookware, Thermaware, Glassware, Dinnerware**Requirements**:Age
Is in charge of the outlet in the absence of the Sous Chef. Ensures that food is prepared and served according to the standard set by the Executive Chef.
_To learn to cook and prepare the drinks _- _To be an all-rounder in the F&B kiosk _- _Assist in overseeing day to day operations _- _Communicate
Develops and maintains a visitor identification control program- Administers a lock and key control- Secures premises and personnel by patrolling property,
**Finance Admin**- Handling vendor master data maintenance and validation to ensure that vendor information is adequately obtained and supported.- Process
Responsible for conducting sales activities which include attend to existing customers, source new customers, promote company products & monitor customer
1.1 Reports for duty and attends briefing punctually, wearing the correct uniform and nametag at all times. 1.2 Maintains a high standard of personal
**About Nixfon**Nixfon (M) Sdn. Bhd. has been the pioneer in HR and Learning Technology space since 2003. Nixfon is currently the regional distributor for