Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. - They prepare the kitchen area before service, and receive
A Malaysia based freight forwarding company, which has branches in Kedah, Penang, Perak, Selangor, Johor, Kelantan, Terengganu and Pahang State. We are also
1. To carry out all policies, activities, procedures, instructions as relevant and required by thequality system. 2. Responsible for operating heavy equipment
**Overview**: **PURPOS**: **PURPOSE** Provides functional implementation and support for a number of modules the Airport management & operations portfolio
Overview: **PURPOS**: **PURPOSE** Provides functional implementation and support for a number of modules the Airport management & operations portfolio
Company background: World's Top 10 airlines Working hours: Mon - Fri, 9am-6pm Allowance & Benefits: Commuting allowance, transport allowance, medical
Overseeing all the activities in the dining room/restaurant/lounge. - Supervising restaurant staff. - Communicating with the guest and/or patron in getting
Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an
VISA To coordinated with Government department for MM2H Visa Application, Visa Renew and relevant services Managed MM2H applicant Local Visa endorsement, body
'* Reports for duty and attends briefing punctually, wearing appropriate attire at all times. - Maintains a high standard of personal appearance and hygiene at
Description About Splyt Splyt is the leading global network for mobility and lifestyle services. Our technology integrates ridehailing, airport transfers,
**Job Title**: Assistant Manager, Government Relations **Reports To**: Manager, Government Relations **Role Purpose**: Responsible for domestic and
**Reports To**: Manager, Government Relations **Role Purpose**: Responsible for domestic and international aeropolitical matters and assist in government
Job Responsibilities - Employment Pass (New Hire) - Advise expatriate on visa and any Work Permit related matters. - Expatriate Management (New Hire) -
Is in charge of the outlet in the absence of the Chef De Partie. Ensures that food is prepared and served according to the standard set by the Executive Chef.
Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an
Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations
Handles all guest requests efficiently, friendly and with a smile at all times. Checks guests into the Hotel in accordance with the procedures laid down in the
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control