Transport Kuala Lumpur International Airport

**Cafe Crew****SNEK & CO**- Lokasi KLIA 2 (Kuala Lumpur International Airport 2)- Gaji Basic dari RM1500++.- EPF+SOCSO+Overtime+Insurance- Elaun

**Cafe Crew****O'Briens Irish Sandwich**- Lokasi KLIA (Kuala Lumpur International Airport)- Gaji Basic dari RM1500++.- EPF+SOCSO+Overtime+Insurance- Elaun

Monitors IT management of the Hotel including reports and effectiveness of the information system. - Handles all procurement IT related equipment and

**Responsibilities**:**Employment Pass for New Hire**- Advise expatriate on visa and any Work Permit related matters.**Expat Management for New Hire**-

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. - They prepare the kitchen area before service, and receive

A Malaysia based freight forwarding company, which has branches in Kedah, Penang, Perak, Selangor, Johor, Kelantan, Terengganu and Pahang State. We are also

1. To carry out all policies, activities, procedures, instructions as relevant and required by thequality system.2. Responsible for operating heavy equipment

Overseeing all the activities in the dining room/restaurant/lounge.- Supervising restaurant staff.- Communicating with the guest and/or patron in getting

Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc.Engage in preparing and cooking food, to ensure an

'* Reports for duty and attends briefing punctually, wearing appropriate attire at all times.- Maintains a high standard of personal appearance and hygiene at

Job Responsibilities- Employment Pass (New Hire)- Advise expatriate on visa and any Work Permit related matters.- Expatriate Management (New Hire)- Responsible

**Job Title**:Assistant Manager, Government Relations**Reports To**:Manager, Government Relations**Role Purpose**:Responsible for domestic and international

**Reports To**:Manager, Government Relations**Role Purpose**:Responsible for domestic and international aeropolitical matters and assist in government

Is in charge of the outlet in the absence of the Chef De Partie. Ensures that food is prepared and served according to the standard set by the Executive Chef.

Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an

Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations

Handles all guest requests efficiently, friendly and with a smile at all times. Checks guests into the Hotel in accordance with the procedures laid down in the

Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest

'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control

Acts as a Sales Coordinator to support the General / Sales & Marketing / Catering office. Attends to phone calls within three rings, takes messages, redirects