Examines gems during processing to ensure accuracy of angles and positions of cuts or bores, using magnifying glasses, loupes, or shadowgraphs. - Assigns
Supervises and coordinates activities of workers engaged in girdling, brilliandeering, and lopping diamonds, and marks defects on diamonds to be removed by
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. **Kekosongan di**: Lulu