Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services. Our hotels are located in the main cities of four
Receive work assignment from morning shift Housekeeping Supervisors - Clean the floor corridors, staircase exits, lift landing areas of guest and service
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
Receive work assignment from morning shift Housekeeping Supervisors - Clean the floor corridors, staircase exits, lift landing areas of guest and service
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Our hotels are located in the main
Leisure attendants promote health and fitness participation for new and existing members. They provide a clean, safe and friendly environment that promotes
Receive work assignment from morning shift Housekeeping Supervisors - Clean the floor corridors, staircase exits, lift landing areas of guest and service
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
Receive work assignment from morning shift Housekeeping Supervisors - Clean the floor corridors, staircase exits, lift landing areas of guest and service
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Our hotels are located in the main
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services. Our hotels are located in the main cities of four
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Our hotels are located in the main
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory