1.Administer compensation, benefits and performance management systems, and safety and recreation programs 2. Draft and update of documents such as job
**Job Purpose**: - The main purpose of a production planner is to arrange production inputs, coordinating and synchronizing plant activities for smooth working
**Requirements**: **Customer Care Professional (Cantonese and English) (Nov Intake) Can Earn up to Rm7k!** **You Lead the Way. We've Got Your Back.** At
Job Vacancy De'Xandra Alor Setar (Subsidiary Company) Entertain customer & reseller. Handle sosial media. Searching new reseller. Planning, develop & implement
Assist Project Manager to ensure strict works / schedule conformance before handover. Prepare project progress report and claim. Initiate necessary remedial
1) Provide design consultancy 2) Travelling to visit potential clients 3) Establishing new, and maintaining existing, long term relationships with customers.
Bus drivers operate buses and look after staff Success is a journey, not a destination. Incorporated since 1995, Lexis Hotel Group has gone through the
To perform general repair, guest room maintenance, building preventive maintenance, mechanical, electrical. Success is a journey, not a destination.
Front Office, Food & Beverage Restaurant Host/Hostess welcome customers to a hospitality service unit and provide initial service. Good command in English and
The SE-Active team is excited about the opportunity to provide you with enriching professional experience in the Commercial Finance and Operations Manager
Zubedy (m) sdn bhd is searching for Malaysians between the ages of 18-30 years with a recognised bachelor's degree (in any field) and have been unemployed for
Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible
General repairs, fabricates, installation and painting at all carpentry work in the hotel premises. Success is a journey, not a destination. Incorporated since
To serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of
Housekeeping supervisors are in charge of supervising and coordinating daily running of cleaning and housekeeping activities in hospitality establishments.
To carry out daily duties and responsibilities in serving food and/or beverages and to always ensure customers' satisfaction. Success is a journey, not a
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Success is a journey, not a
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. Success is a journey, not a destination. Incorporated since