SCOPE OF ROLE: To ensure smooth and efficient operation of outlet. Operate the outlet as a business unit as per the standards and procedures and practice
A. Job Objectives 1. 100% To accomplish all duties given by the superior or head of the department. 2. 100% Follow company & working sites' rules, regulations
Requirements- Full time internship of diploma/degree in bakery or pastry.- Minimum of 2 months internship placement.- Skills in baking cakes and pastries.-
Job details Here's how the job details align with yourprofile . Pay RM 1,500 - RM 1,800 a month Job type Full-time Shift and schedule Night shift Location Full
**Technician is responsible for the maintenance of the technology and electrical equipment to ensure its performance with the highest quality standards.
**SCOPE OF ROLE**:**To ensure smooth and efficient operation of outlet. Operate the outlet as a business unit as per the standards and procedures and practice
**Working Location**111,Jalan MEC 1, Bandar MEC, Gambang, 26300 Pahang MalaysiaThis role exists to:- Responsible for the safe and efficient utilization of
1. Must Have GDL License (Van provided)2. Comply with all traffic rules (JPJ/Police) and ensure that driving license is valid at all times.3. Deliver goods
**We're hiring passionate Bakers and Pastry Chefs for VCR Bakehouse and VCR Pastry Central Kitchen! Join us now!****We are an F & B Group focusing in café and
**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient
Requirements- Working experience related in the field and or fresh graduates specialized in Food and Beverage/Restaurant Service are welcomed- You have basic
Position Summary:As a Food and Beverage cost controller, you are primarily responsible for calculating and monitoring the costs of food and beverage items
**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient
**Roles & Responsibilities**- Preparing and serving hot and cold drinks such as coffee, artisan and specialty beverages.- Cleaning and sanitizing work areas,
A. Job Objectives 1. 100% To accomplish all duties given by the superior or head of the department. 2. 100% Follow company & working sites' rules, regulations
Requirements- Full time internship of diploma/degree in bakery or pastry.- Minimum of 2 months internship placement.- Skills in baking cakes and pastries.-
**Technician is responsible for the maintenance of the technology and electrical equipment to ensure its performance with the highest quality standards.
**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient
If you are looking to excel and make a difference, take a closer look at usThis is a 1 Year Contract position in Group Technology & Operations and to work in a
Key Functions 1. Have knowledge of UHP protocol & follow the protocol. (eg: wear a cleanroom suit, wipe down tools, knows what is IPA, and use it. Know what is