General Duties Management Responsibilities 1. Build teamwork and enhance the team's commitment to their work and the property. 2. Delegate appropriate
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar
Duties and responsibilities Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking
Deliver variety of spa services (body scrub/treatments, massages, aroma therapy) in a pleasant and comfortable manner - Maintain equipment and inventory of
**SAMADHI RETREATS **is more than a luxury hospitality group. We recognise that each of our locations are unique and offer an opportunity to be a part of the
Provide friendly and efficient check-in and out service at Hotel Reception. - Providing efficient, friendly, and cordial service at the Hotel Front Desk. -
**Responsibilities**: - Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming,
Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar
Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
Inspect all concourse areas, washrooms, all public spaces (common area) and to ensure that the cleaning standard are maintain at all time. - Organize work
Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar
Provide friendly and efficient check-in and out service at Hotel Reception. - Providing efficient, friendly, and cordial service at the Hotel Front Desk. -
GENERAL DUTIES The Head of Concierge is responsible for soliciting and managing of reservations related opportunities. Manages and provides training and work
General Duties Management Responsibilities 1. Build teamwork and enhance the team's commitment to their work and the property. 2. Delegate appropriate
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar
Duties and responsibilities Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking
Deliver variety of spa services (body scrub/treatments, massages, aroma therapy) in a pleasant and comfortable manner - Maintain equipment and inventory of