1. Responsible for timely and correct date entry into accounting system based on USALI accounting standard. Maintain journal entries, account allocation for
Responsibilities- Greeting guests and responding to queries.- Changing bed linen and making beds.- Replacing used towels and other bathroom amenities, such as
Qualification:- 3-years experience in the sales and marketing or related professional area- Must be an efficient multi-tasker, highly organized, and detail
Qualifications- In line with the requirement from the Malaysian Ministry of Health, food handlers must possess valid Typhoid vaccination and Food Handler
Qualifications:- Ability to work a flexible work schedule to include evenings, weekends and holidays- 2-years of proven track record negotiating and closing
Welcoming and seating guests- Taking guest orders- Communicating orders effectively to the kitchen- Memorizing the menu and offering recommendations to upsell
**Job description**- Performing clerical tasks within an office setting to support daily operations.- Answering and transferring phone calls to employees.-
Good communication/interpersonal skills with all level, aggressive, pleasant personality & independent.- Ability on multi-task and manage time effectively.- To
Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or
rotational shift,can work on Ph and weekendcan travel to another outletsalary from rm1500 to rm 2000 based on experiencenot included ot and others
**Administrative & Finance****Requirements**:- 2-3 years of experience as an Administrative/Accounts or similar role- Knowledge in Accounting & Admin is an
**Job Types**: Full-time, Permanent, ContractContract length: 3 months**Salary**: From RM1,500.00 per monthSchedule:- Afternoon shift- Day shift- Night shift
1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering3) experience in food
General Duties:a. To ensure that all maintenance matters are immediately attended to when required.b. To carry out the duties in a skilful manners.c. To
**Responsibilities**:- Clean and prepares all basic food items mise en place for both a la carte and buffet.- Picked up food requisition from the store and
Supervising the front desk or welcome area to ensure a smooth flow of patrons entering and exiting the center. Maintaining the recreational equipment with
**Sorting, washing, drying, pressing and folding clothing and other têxtile items**. Removing stains from items using the appropriate procedures. Performing
Job Number ******** Job Category Sales & Marketing Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP Schedule
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
**Job Number** 24013594**Job Category** Sales & Marketing**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW ON