Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
**Requirements**: - Diploma and above Preferably Junior Executive specialized in F&B or equivalent - Working hours : 6 days per week according to shifts -
We are seeking a persistent Restaurant Captain / Supervisor to join our collaborative team at Grand Imperial Group in Kuala Lumpur. Growing your career as a
Provide excellent customer services - Always strive towards best customer satisfaction - Greet customers and present menus - Make suggestions based on their
This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We are looking for a skilled Waiter or
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering
Job description - Take customer orders for meals and drinks and place them in the kitchen. - Make menu suggestions and let customers know about any specials. -
Prepare and serve hot and cold beverages such coffee, tea, artisan, and customized drinks according to the recipe. - Maintains inventories for our restaurant
We are looking for fun, friendly and team-oriented talent to join our team. They are pork-free Restaurant. - What you will need to do_ - Welcome customers as
We are looking for the below positions for our indian banana leaf restaurants located at (Jalan Telawi 3, Bangsar) and (USJ 9, Subang Jaya): - Cashier - 8
**JOB REQUIREMENTS**: - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably Non-Executive specialized in
**Requirements**: - Diploma and above Preferably Junior Executive specialized in F&B or equivalent - Working hours : 6 days per week according to shifts -
Punctual -Hardworking -Trustworthy -Able to work in a fast-paced environment -Able to listen to instructions from supervisor -Tidy and neat looking in terms of
Prepare customers' orders according to food health and safety standards - Ensure the daily operation is run smoothly according to SOP - Familiar with the menu
Sagar is a fine-dining restaurant that is located in Kuala Lumpur and specializes in Authentic Northern Indian cuisine. We have opened our doors since 1998 and
Provide excellent customer services - Always strive towards best customer satisfaction - Greet customers and present menus - Make suggestions based on their
This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We are looking for a skilled Waiter or
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering
Job description - Take customer orders for meals and drinks and place them in the kitchen. - Make menu suggestions and let customers know about any specials. -