Manage, control and organize the assigned service station, while supervising 2 to 4 Assistant Waiters and/or Café attendants; manage, control & organize room
Job Number ******** Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and
**JOB REQUIREMENTS**:- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Non-Executive specialized in
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food
Job Description:- Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
Maintain inter-personal relationship and liaison with other departments on requirements required for the specific function arrangement.- Supervise all waiters
**Responsibilities**:- Greets guests and presents them with the menu.- Informs guests about the special items for the day and the changes in menu if any.-
**Qualifications/Skills**:- SPM/MCE or equivalent.- Minimum two (2) years working experience.- Conversant in spoken and written in English and Bahasa
Welcome guests to the venue- Provide accurate wait times and monitor waiting lists- Manage reservations- Escort customers to assigned dining or bar areas-
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering
Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacyComplete all cleaning and preparation to ensure a smooth
: _**Also available for anyone looking to work a few days a week**_:**Job description**The F&B crew will report to the Floor Manager and forms part of the F&B
Job Description: WaiterKey Responsibilities:1. **Customer Service**: Welcome guests warmly as they arrive, escort them to their tables, and present menus.
Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacyComplete all cleaning and preparation to ensure a smooth
Job Descriptions:- Serve food courses and alcoholic beverages to guests.- Set tables according to type of event and service standards.- Answer questions on
**Responsibilities**- Greet customers in a friendly and professional manner, creating a welcoming atmosphere.- Present menus and provide detailed information
Ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are
Responsible for preparing orders, set trays and delivering items to guest rooms in an attentive and efficient manner, and ensuring to provide excellent quality