Kitchen Helper - 1 pax (URGENT)Restaurant at Taman Tun Dr Ismail, KL(Malay & Western)**Requirements**:1. Malaysian Only2. Male3. 20 Years Old to 30 Years Old4.
Greet customers as they arrive at the bakery and respond to their queries regarding baked products.- Provide customers with information on freshly baked
**Requirements**:- Fluent in Mandarin and moderate English- Full Time job- Own transportation- Non-smoker- Able to work shift, work during Public Holiday and
To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained
Melayan makanan dan minuman kepada tetamu mengikut piawaian prestasi yang ditetapkan.Melaksanakan tugas-tugas lain yang diberikan setiap hari oleh Pengurus
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Greet customers, present menus, and explain daily specials to customers - Provide the perfect service experience for every Guest. - Ensure the Guest feels
Job description- Take customer orders for meals and drinks and place them in the kitchen.- Make menu suggestions and let customers know about any specials.-
Kitchen Helper - 1 pax (URGENT)Restaurant at Taman Tun Dr Ismail, KL(Malay & Western)**Requirements**:1. Male2. 20 Years Old to 30 Years Old3. Experienced in
**Responsibilities**:- Take food and drink orders from customers accurately and with a positive attitude.- Engage with customers in a friendly manner.-
Greet customer and present menu- Take and serve food/drink order- Keep table clean and tidy- Prepare the bill for table when requested- Other duties assigned
Service Crew Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.
To assist Restaurant Manager, Supervisor in the restaurant operations in both service and food in our All day dining restaurant and also our award winning Fine
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
**Responsibilities**:- Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders
**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated F&B service- Assignment in restaurant (station of approx. 25 to 30 guests) and
**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated Food & Beverage service- Assignment in restaurant (station of approx. 25 to 30
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for
Program objective:Employment opportunity for fresh graduates and unemployed people in hospitality and technical industryLocation: Selangor/KL
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the