**Job Description / Penerangan kerja****(English)**- Serving guests upon their arrival.- Setting tables with clean linen, napkins, and tableware as well as
**Responsibilities**:- Restaurant Server duties and responsibilities- Provide excellent customer services.- Greet customers and present menus.- Make
Educational background is not necessary, basic knowledge of restaurant will do. Waiters/waitresses supply guests with food and drinks as requested.
Handling customers, taking order and ensuring guest satisfaction- Dealing with kitchen and bar to ensure the items ordered are delivered correctly- Receiving
**Job description**- Handling customers, taking order and ensuring guest satisfaction- Dealing with kitchen and bar to ensure the items ordered are delivered
Responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Waiter ,cleaner,chef ,tea master and got hostel to stay with good salary and bonusClean,quality, service and customers satisfySPM / O Level / SKM Level 1 / SKM
NEED TO CLEAN AND SMART PERSON, GOOD OUTFIT ,POLITE WITH CUSTOMER EVERYTIME.BECOME VERY GOOD AND TRUSTABLE FOOD SERVICE RESTORANSPM / O Level / SKM Level 1 /
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Operating a cash register, communicating with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing
Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests.
**Responsibilities**:- The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen
We are looking for the below positions for our indian banana leaf restaurants located at (Jalan Telawi 3, Bangsar) and (USJ 9, Subang Jaya):- Cashier - 8
**Responsibilities**:- Job Vacancy Available:- Waiter/Waitress - 4 vacancy available. Able to take order & delivery order and clear the tables.- Nasi Kandar
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.RESTORAN (COOK & WAITER)PMR / PT3 or Equivalent
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.makananDiploma / Advanced Diploma /
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.The connection of family, the warmth of people.Delicacy
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the