Waiter Restoran

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests.

Operating a cash register, communicating with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing

**Responsibilities**:- The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen

**Responsibilities**:- Job Vacancy Available:- Waiter/Waitress - 4 vacancy available. Able to take order & delivery order and clear the tables.- Nasi Kandar

We are looking for the below positions for our indian banana leaf restaurants located at (Jalan Telawi 3, Bangsar) and (USJ 9, Subang Jaya):- Cashier - 8

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.RESTORAN (COOK & WAITER)PMR / PT3 or Equivalent

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.makananDiploma / Advanced Diploma /

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.The connection of family, the warmth of

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.The connection of family, the warmth of people.Delicacy

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

'¢ Welcoming and sitting diners comfortably in the dining section. '¢ Taking customers' food and drink orders. '¢ Collaborating with the kitchen staff for

1) Jaga solat 5 waktu2) Pembersih (Rumah teres 2 tingkat disediakan)3) Rajin & Ikhlas bekerja4) Amanah & Jujur5) Hormat rakan sekerja6) Patuh pada arahan**Job

RESTORAN DUTIESfamous for fish head curry and nasi kandar dishesSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

**Responsibilities**:- cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional

**Responsibilities**:- cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.MENJUAL MAKANAN DAN MINUMAN, SEDIA

Taking orderWe are the restaurant that serve Indian Halal Food. We have branch that located in Penang and Kuala Lumpur. We want to expand our business empire