Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests.
Operating a cash register, communicating with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen
A waiter welcoming and sitting diners comfortably in the dining section. Taking customers' food and drink orders. A kitchen helper cleans and sanitizes kitchen
**Responsibilities**: - The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them
**Responsibilities**: - Job Vacancy Available: - Waiter/Waitress - 4 vacancy available. Able to take order & delivery order and clear the tables. - Nasi Kandar
We are looking for the below positions for our indian banana leaf restaurants located at (Jalan Telawi 3, Bangsar) and (USJ 9, Subang Jaya): - Cashier - 8
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. RESTORAN (COOK & WAITER) PMR / PT3 or Equivalent
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. makanan Diploma / Advanced Diploma
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. The connection of family, the warmth of people.
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. The connection of family, the warmth of people.
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
'¢ Welcoming and sitting diners comfortably in the dining section. '¢ Taking customers' food and drink orders. '¢ Collaborating with the kitchen staff for
1) Jaga solat 5 waktu 2) Pembersih (Rumah teres 2 tingkat disediakan) 3) Rajin & Ikhlas bekerja 4) Amanah & Jujur 5) Hormat rakan sekerja 6) Patuh pada arahan
RESTORAN DUTIES famous for fish head curry and nasi kandar dishes SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Responsibilities**: - cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional
**Responsibilities**: - cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional
**Responsibilities**: - cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional