Deliver food from kitchen to the guest ensuring accuracy and timeliness. - Anticipate guest needs, ascertain satisfaction, and respond urgently and
Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar
Deliver food from kitchen to the guest ensuring accuracy and timeliness. - Anticipate guest needs, ascertain satisfaction, and respond urgently and
1. Punctual, efficient and above all courteous, assumes a pleasing and helpful attitude towards each guest, and speaks in a clear voice to other employees. 2.
Prepare customers' orders according to food health and safety standards - Ensure the daily operation is run smoothly according to SOP - Familiar with the menu
Service crew members are responsible for deal transactions and are also needed in bill processing. Their work description also includes carrying out their
Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar
To deliver service of food and beverage to guest and provide friendly service in order to maximize guest satisfaction in consistent with Eastin Hotel
Service crew members are responsible for deal transactions and are also needed in bill processing. Their work description also includes carrying out their
Welcoming guests to the venue - Providing accurate wait times and monitoring waiting lists - Managing reservations Job brief We are looking for a Host or
Job Description: - To set up the host/ hostess stand, review the reservation book and make recommendations as to the set up of the room. - To serve food or
Deliver food from kitchen to the guest ensuring accuracy and timeliness. - Anticipate guest needs, ascertain satisfaction, and respond urgently and
Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar
Deliver food from kitchen to the guest ensuring accuracy and timeliness. - Anticipate guest needs, ascertain satisfaction, and respond urgently and
1. Punctual, efficient and above all courteous, assumes a pleasing and helpful attitude towards each guest, and speaks in a clear voice to other employees. 2.
Prepare customers' orders according to food health and safety standards - Ensure the daily operation is run smoothly according to SOP - Familiar with the menu
To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained
Hostess, Bartender, waiter & waitress role job scope, delivering company objectives and goals by following SOP and rules & regulations, About the Company:Shift
Hostess, Bartender, waiter & waitress role job scope, delivering company objectives and goals by following SOP and rules & regulations, About the Company:
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur The Golden Triangle neighborhood, Kuala