**Job Number** 23144665**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan
**Job Number** 23144648**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
Company : Five Star HotelLocation : Jalan Ampang, Kuala LumpurJob Scope:- Serve food courses and alcoholic beverages to guests.- Set tables according to type
Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacyComplete all cleaning and preparation to ensure a smooth
: _**Also available for anyone looking to work a few days a week**_:**Job description**The F&B crew will report to the Floor Manager and forms part of the F&B
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
POSITION SCOPE 1. Responsible for providing excellent service according to the Standard Operating Procedures set management. 2. Ensures and provides the guest
Job Description: WaiterKey Responsibilities:1. **Customer Service**: Welcome guests warmly as they arrive, escort them to their tables, and present menus.
Industry/ Organization Type: F&B Retail- Position Title**:Counter Staff (Customer Service)**:- Working Location: Islandwide- Working Hours: 5 days (10 AM - 10
Waiter/Waitress: - Greet and seat customers with a warm and friendly attitude - Take orders and serve food and beverages promptly - Provide excellent customer
Ensure that all guests are served to the hotel's standard in the Chinese Restaurant areas. Display highest standards of hospitality and welcome are
Ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are
**JOB REQUIREMENTS**:- Possess at least primary / secondary school / SPM / "O" level / higher secondary / STPM or equivalent- At least 1 year of working
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen
The Role of the Waiter/Waitress- Greeting and serving our guests, providing detailed information on menus, and multi-tasking various front-of-the-house duties
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
**JOB SUMMARY**:A waiter or waitress is in charge of providing exceptional customer service to guarantee that patrons at dining venues have a good experience.
**RESPONSIBILITIES OF POSITION**Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu
Service Crew Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.
**Service Crew Job Description**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and