Welcoming and seating guests- Taking guest orders- Communicating orders effectively to the kitchen- Memorizing the menu and offering recommendations to upsell
Job Description: WaiterKey Responsibilities:1. **Customer Service**: Welcome guests warmly as they arrive, escort them to their tables, and present menus.
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacyComplete all cleaning and preparation to ensure a smooth
**Job Number** 24067882**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Welcome guests to the venue- Provide accurate wait times and monitor waiting lists- Manage reservations- Escort customers to assigned dining or bar areas-
Company : Four Star HotelLocation : Glenmarie, Shah AlamPositions Available:- Maintenance Supervisor- Technician (Electrical/Aircond Tech)- Assistant Executive
Company : Four Star HotelLocation : Glenmarie, Shah AlamPositions Available:- Maintenance Supervisor- Technician (Electrical/Aircond Tech)- Assistant Executive
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu-
Serve food and drinks to customer.- Able to work shift.- Off day once a week.- Serves pork and alcohol.**Salary**: RM2,500.00 - RM3,000.00 per
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**RESPONSIBILITIES OF POSITION**Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu
**Responsibility****La Fleur by LamboCellar****Main Responsibilities/Tasks****Essential Duties and Responsibilities**- Seat guests promptly at a table pre-set
Ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are
Greets and seats customers- Serve food and bevarages- Arrange table setting- Cleans and prepares the table- Taking order from customers**Job Types**:
Ensure that all guests are served to the hotel's standard in the Chinese Restaurant areas. Display highest standards of hospitality and welcome are
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food
Ensure service/ items are prepared according to brand's standards and procedures. Fresh graduates are welcome to apply.**We are looking for**:- Hardworking-