cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Our Goals are, Increase daily net
Must be able to wait tables decently.A multiracial restaurant. Serves delicious and authentic indian food.Primary Education or Below
1. Managing the below for assigned outlet2. Contribute operation information and recommendations to strategize action plans for operation challenges.3. Ensure
1.Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections.
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house
Greeting guests and taking drink and food orders- Staying attentive to the needs of guests in the dining area- Delivering food from the kitchen to the guests-
Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Our Goals are, Increase daily net
Must be able to wait tables decently. A multiracial restaurant. Serves delicious and authentic indian food. Primary Education or Below
1. Managing the below for assigned outlet 2. Contribute operation information and recommendations to strategize action plans for operation challenges. 3.
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house
Greeting guests and taking drink and food orders - Staying attentive to the needs of guests in the dining area - Delivering food from the kitchen to the guests
Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**Responsibilities**: - cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Our Goals are, Increase daily net
Must be able to wait tables decently. A multiracial restaurant. Serves delicious and authentic indian food. Primary Education or Below
1. Managing the below for assigned outlet 2. Contribute operation information and recommendations to strategize action plans for operation challenges. 3.
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house
Greeting guests and taking drink and food orders - Staying attentive to the needs of guests in the dining area - Delivering food from the kitchen to the guests
Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food