Job description - Take customer orders for meals and drinks and place them in the kitchen. - Make menu suggestions and let customers know about any specials. -
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering
Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
We are looking for fun, friendly and team-oriented talent to join our team. They are pork-free Restaurant. - What you will need to do_ - Welcome customers as
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
**Requirements**: - Diploma and above Preferably Junior Executive specialized in F&B or equivalent - Working hours : 6 days per week according to shifts -
Prepare customers' orders according to food health and safety standards - Ensure the daily operation is run smoothly according to SOP - Familiar with the menu
Sagar is a fine-dining restaurant that is located in Kuala Lumpur and specializes in Authentic Northern Indian cuisine. We have opened our doors since 1998 and
Provide excellent customer services - Always strive towards best customer satisfaction - Greet customers and present menus - Make suggestions based on their
This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We are looking for a skilled Waiter or
We are looking for fun, friendly and team-oriented talent to join our team. They are pork-free Restaurant. - What you will need to do_ - Welcome customers as
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
**Requirements**: - Diploma and above Preferably Junior Executive specialized in F&B or equivalent - Working hours : 6 days per week according to shifts -
Prepare customers' orders according to food health and safety standards - Ensure the daily operation is run smoothly according to SOP - Familiar with the menu