Waitress Customer

"Nestled amidst a lush rainforest, The Terrace at Tamarind Springs is the latest dining concept by Tamarind Restaurants. Presenting a feast that is as

Are you passionate about creating memorable dining experiences? We're on the lookout for enthusiastic and customer-focused individuals to join our dynamic team

Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

**Job Type**: ContractContract length: 6 months**Salary**: RM10,000.00 - RM15,000.00 per month**Benefits**:- Dental insurance- Health insurance- Meal

**Company**: RV Kontena**Location**: Bachok, Kelantan**Industry**: F&B**Position**: Waiter**JOB RESPONSIBILITIES**- Greet and welcome customers in a friendly

Location: Intermark MallIndustry: Food & Beverage (Non-Halal)Position: Supervisor/ Waiter/Waitress**Job Types**: Full-time, Permanent**Requirements**:-

To serve our restaurant patrons with good customer experience skills.Receive orders, enter into POS system, and serve customers their orders.Eensure restaurant

**Job Overview**:Front of House (FOH) Staff members are essential team members responsible for delivering excellent customer service and creating a positive

We are a Bistro located at TTDI, Kuala Lumpur looking for a PR Waitress to join our team.Position - Part time/Full time PR WaitressWorking hours - 6pm/7pm till

WAITER/WAITRESSApply nowPosition: WAITER/WAITRESS (Full time #538290)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, Malaysia

Ensure service/ items are prepared according to brand's standards and procedures. Fresh graduates are welcome to apply.**We are looking for**:- Hardworking-

**Responsibilities**:Providing good and quality customer service experience to customer.- To welcome and provide warm and friendly dining experience to all

Responsibilities:1. Greet and welcome customers with a warm and friendly demeanor.2. Assist customers in making menu choices and provide recommendations when

Responsibilities:- Greet customers in a friendly and courteous manner.- Take customers' orders accurately and efficiently.- Serve food and beverages promptly

Perform and responsible to welcome, greet and serve customer/guest in F & B Outlets. Ensure customers/guests are given pleasant and courteous service at all

Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food

Welcome guests to the venue- Provide accurate wait times and monitor waiting lists- Manage reservations- Escort customers to assigned dining or bar areas-

The job scope for a restaurant floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and

Providing professional, non obstructive and warm service to guests. Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food