1. Check station assigned, prior to opening, for cleanliness of the table and chair, proper set-up of salt and paper, sugar bowl, ashtray, clean cutlery and
**Responsibilities**:- Reports for duty punctually wearing the proper uniform and name tag at all times.- Serve food and beverage to guests according to
**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated F&B service- Assignment in restaurant (station of approx. 25 to 30 guests) and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
SummaryThe Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned outlets, provide a courteous, professional, efficient and flexible
SummaryThe Waiter/Waitress will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest experiences.We are
The F&B Service Crew will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest experiences.We are looking
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
**Job Number** 23206137**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**Job Number** 24043176**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous
**Requirements**- Proven work experience as a Waiter or Waitress.- Attentiveness and patience for customers.- Active listening and effective communication
**Position**: WAITER/WAITRESS (Full time #538290)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
WAITER/WAITRESS -CHINESE SPECIALTY RESTAURANT Summary The Waiter/Waitress will report to the Restaurant Manager and forms part of the F&B team who collectively
WAITER/WAITRESS -CHINESE SPECIALTY RESTAURANTSummaryThe Waiter/Waitress will report to the Restaurant Manager and forms part of the F&B team who collectively
Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
To deliver service of food and beverage to guest and provide friendly service in order to maximize guest satisfaction in consistent with Eastin Hotel
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the