REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food
Hungry Bae Restaurant (Job Vacancy)(Penang)CHEF -(Rm2400-2600)Kitchen helper- (Rm1800-2000)Barista- (Rm1700-Rm1800)Waiter/ Waitress-(Rm1700-1800)Part time Rm8
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
**CHAIN RESTAURANT & BARS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)**- ***_- **To be placed at : Kuala Lumpur**_- **Job Requirements**:_- Strong knife
Responsibilites- Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks.- Implementing hygiene policies and examining equipment for
Shangri-La Rasa Sayang, PenangShangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a
Process food orders from customers. Handles all food preparation and overall maintenance of the kitchen.Located in the heart of Penang Mainland, De Pauh Garden
**Company description**Green Island Western Food was established in 2013. It is a well known casual dining restaurant locating in Penang Bayan Lepas and Icon
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion**Full Time Vacancy**:- DEMI CHEF-
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM2800> (**_**negotiable depending on your work
Hungry Bae Restaurant (Job Vacancy)(Penang)CHEF -(Rm2400-2600)Kitchen helper- (Rm1800-2000)Barista- (Rm1700-Rm1800)Waiter/ Waitress-(Rm1700-1800)Part time Rm8
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM2700> (**_**negotiable depending on your work
REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
JAWATAN KOSONG URGENT **Position : SOUS CHEF / CHEF Salary : RM3,800-RM4,000 Lokasi :KOMTAR PENANG WARGANEGARA MALAYSIA SAHAJA Age: 21 - 38 years old
Responsibilites - Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for
Process food orders from customers. Handles all food preparation and overall maintenance of the kitchen. Located in the heart of Penang Mainland, De Pauh
Job summary Shangri-La Rasa Sayang, Penang is a luxurious resort Looking for a Service Manager - Sous Chef Seeking energetic and multi-skilled individuals Job
**Company description** Green Island Western Food was established in 2013. It is a well known casual dining restaurant locating in Penang Bayan Lepas and Icon
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion **Full Time Vacancy**: - DEMI