Western Chef

**RESPONSIBILITIES**:The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Create & test recipes to achieve profitable, competitive quality products and documenting recipes with yields- Create a checklist for products, budget & cost

Cezars Kitchen is seeking qualified Western Cuisine Cooks to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any

Cafe located in Gamuda Gardens, Rawang.- Work together with the Sous Chef to create menus and developing dishes- Preparing, cooking and presenting high quality

To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any complaints or any other

**Job Scope and Responsibilities**:- Report directly to hotel owner on all kitchen and culinary-related matters- To be fully in charge of all matters relating

We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers

*Non-Halal Restaurant***JOB SCOPE**:Prepares new menu and cooks food according to standard procedures, recipe cards. Assists in training associates,

**Job Number** 24065966**Job Category** Food and Beverage & Culinary**Location** Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication

Setting up the kitchen prior to a restaurant's opening- Preparing a particular kitchen station by bringing all food containers to that point in the line-

**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist

Lead and manager culinary team- Develop and plan menus and daily specials- Create prep list for kitchen crew- Manage food costing and inventory- Maintain

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will

Experienced in the preparation of Asian, local & western cuisine.- Strong inventory control skills.**Job Types**: Full-time, Permanent**Benefits**:- Free

Proven experience as cook- Experience in using cutting tools, cookware and bakeware- Knowledge of various cooking procedures and methods (grilling, baking,

**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for