Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Batu Berendam, Melaka.Essential Functions: Individuals who meet the following
ChefHead chef in Casa Nostra CafeReports To: Store ManagerThe Chef will report to Store Manager & Owners of the restaurant chain.Job Overview:As the head chef,
Chef de Partie (Malay)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest
**JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training
1. Support Head Chef.2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use.3. Monitor and
**Requirements**:- Good working attitude- Self-motivated, hardworking, strong work ethics and a team player- Past experience working in a similar role- At
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. For western, japanese, chinese / malay
Requirements: Full-timeJob Type : Non-ExecutiveExperience Level : >1 yearJob Categories : Food/Restaurants/Cafe/School CanteenMinimum Education Required:iii)
Commis (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Prepare and cook meals according to the planned menu.- Ensure and maintain the quality of raw material by conducting regular inspection.- Ensure the efficiency
**JAWATAN KOSONG - SUTERA NINETEEN 89 & BISTRO**1. Western Cuisine Chef**Lokasi**Sutera Nineteen 89 Bar & Bistro's.No 89 & 91, Jalan Sutera Tanjung 8/3,Taman
**Responsibilities**:- We're operating a fusion (asian & western & french) cuisine cafe located in Johor Bahru, and with the current expansion, we've vacancies
The Canteen Chef/Coordinator has responsibility for authorising purchases/ordering necessary products and produce to deliver a menu in line with the Nutrition
We are hiring sous chef who interested to explore in Korean Cuisine located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of
**Responsibilities**:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure
REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food
Can cook western food - Working experience 2-5 years - Friendly and teamwork - Can accept customers feedbackFood & Beverages CompanySPM / O Level / SKM Level 1
Responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness
**Responsibilities**:- Assist the Head Chef to manage day-to-day BOH to ensure success of the Food & Beverages operation and maintain high standards and an