**Job description**:1. Fully in charge of kitchen division and monitor operation and SOP of cafe.2. Responsible for daily operations, kitchen costs, food
List-ID: 98124720Today 16:43**Job Description**:- Able to operate the Latte machine. and be able to learn quickly the IT operating system for billing.
1.1 To assist the Assistant Human Resources Manager or any other person(s) in handling all secretarial and administrative duties of the department. 1.2 To
Receive guests upon their arrival and seat them accordingly- Servicing customers and taking orders- Preparing and serving food and beverage to customers-
To make sure operation run smooth Doing opening and closing when manager not around Handling customer complain Make sure all the staff is following restaurant
Responsibilities -Planning, preparing and cooking high quality dishes in a timely manner. -Lead and oversees all of the cooking operations in the kitchen for
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.One of food & beverage industry which
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.TO CARRY ON THE BUSINESS AS
CULINARY INTERNSHIP You will be exposed in a fast pace working Culinary, F&B environment. If you are ready for this challenge, then we are ready for you!-
**Responsibilities**:- To ensure the day-to-day running of the Restaurant in accordance with the aims and objectives described and ensure sufficient manpower
We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers
We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
We are looking for new kitchen staffs to join our team at our cafe - Neutrals, located in TTDI. We are serving Western Asian fusion cuisine like open-face
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Maintain quality and quantity of cake that is prepared. -Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking,
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food