Western Food Cook

1) Pursuing degree or diploma in Culinary Arts.2) Intake (immediate)3) Job placement at Bandar Kinrara 5 Puchong, Presint Diplomatik Putrajaya, SS13 & SS15

**Job Summary**- We are looking for a Chef/ Cook to join our café & confinement center- Chef / Cook responsibilities include studying recipes, setting up

Looking for Chef Specializing in Thai, Malay, and Western Cuisine**Introduction**:We are seeking a talented and passionate chef to join our team as we expand

**Responsibilities**:**Job Responsibility**- Ensure sufficient supply of cooking ingredients- Check purchased groceries expiry and usefulness- Prepare

Immediate HiringCezars Kitchen is seeking a qualified Kitchen Manager to join our OISKL Kota Kemuning.Our philosophy is focused on creating food that is alive

Immediate HiringCezars Kitchen is seeking a qualified Kitchen Manager to join our Tenby Schools Setia Eco Park, Shah Alam.Our philosophy is focused on creating

**Position: Kitchen Staff**Basic Salary : $1425- $1600 (Depend on experience)Shift allowance : $30 (If perform rotating shift)Flex allowance : $25Housing /

We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.

**Job Description**:**About Us**Named after Malaysia's beloved 'coconut milk', SANTAN is a reflection of the purity and simplicity of ASEAN flavours and

Position : CookBasic salary : Up to SGD $1600 or more(Depends on experience)Have Shift AllowanceWorking Hours: 8 hours/day(Morning shift) 6.30am - 2.30pm(Noon

Position : CookBasic salary : Up to SGD $1600(Depends on experience)Have Shift AllowanceWorking Hours: 8 hours/day(Morning shift) 6.30am - 2.30pm(Noon shift)

Position : CookBasic salary : Up to SGD $1600 or more(Depends on experience)Have Shift AllowanceWorking Hours: 8 hours/day(Morning shift) 6.30am - 2.30pm(Noon

We are looking for a skilled and friendly **KITCHEN CREW** to join our team! This position plays a big role in basic food preparation, receiving and storing

**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for

Proven experience as cook- Experience in using cutting tools, cookware and bakeware- Knowledge of various cooking procedures and methods (grilling, baking,

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Responsibilities**:- Can cook western food- Working experience ** years- Friendly and teamwork- Can accept customers feedback**Benefits**:- EPF- SOCSO-

Prepare awesome meals for our customers.- Weigh, measure, mix and prepare ingredients according to the recipe.- Steam, grill, boil, bake or fry meats, fish,

**Job description****RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the

Location: Ipoh (Medan Botani)Working day: (Full Time) 6 days a week, 8 hours per day + OTWorking time: Shift Base**Salary**: RM1700~RM2500, staff meal