Wine Manager Kuala Lumpur

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

1. To execute all mise-en-place duties and responsibilities as directed, on time, according to the predetermined standards. 2. To engage in food and beverage

**Responsibilities** - Plan, organise, and direct restaurant operations - Train, lead, motivate and coach employees and supervisors to ensure that established

**The Company**: Our client is an innovative and dynamic logistics solutions provider with more than 4000 employees across more than 90 countries and being

**Responsibilities**: - Responsible to assign tasks to the employees and schedule their work hours and shifts. - Monitor employee work habits and ensure that

To Manage a Bar & Restaurant We are a Food & Beverage outlet provifding Good Ambience, Good Service & quality Food & Drinks to various diversified customers

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

**The Company** Our client is an innovative and dynamic logistics solutions provider with more than 4000 employees across more than 90 countries and is

Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs - Responsible in preparation of food from raw materials, to pre-mixed

**Requirements**: - Excellent hands-on skills with eye for details - Ability to work independently. - Positive attitude and responsible character. - Pleasant

**Requirements**: - At least 3 to 5 Year(s) of working experience in the related field - Required Skill(s): handling customer in good manners, Problem-solving

Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks - Interact with customers while preparing drinks behind

Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner - Taking beverage orders and serving them to

**POSITION STATEMENT** The Group Mixologist primary role is to curate, sell and serve alcoholic beverages to guest that are of legal drinking age and to

**Job title : Restaurant Supervisor** **Department : Raw Hall Kitchen** **Report to : Restaurant Manager** **About Us**: Locally-rooted but globally-connected,

You will be a multifaceted Community Manager who revels in creating an inclusive and collaborative community at lyf. A day in the life of a lyf Guard starts

Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks - Interact with customers while preparing drinks behind

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous

Bartender (Local Only) - Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurBars/Restaurants/OutletsHourly/Entry Level

Job Description *** Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and