Wine Manager

1. Outlet Responsibility a) To ensure outlet SOPs are implemented smoothly and in order b) To maintain outlet's cleanliness and comfort at the highest level

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles.- Set up and maintain

Company : Five Star HotelLocation : Jalan Ampang, Kuala LumpurJob Scope:- Answer guest questions or concerns regarding the origin, vintage, and style of

**Job Number** 24050134**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,

Monthly Salary : USD 1578ESSENTIAL FUNCTIONS- Team Responsibility_- Is always in compliance with the Company's uniform and grooming standards.- Maintains good

**Job Number** 23125717**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,

Responsible to provide an excellent and consistent level of service to guest. You will need to assist the Manager in delivering efficient and quality service

**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and

**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

**Additional Information** (Malaysia Only)**Job Number** 23143747**Job Category** Event Management**Location** Element Kuala Lumpur, Ilham Tower, 8 Jalan

**Main Responsibilities: -**- Maintain and monitor inventory levels.- Implementing and overseeing security operations of warehouse.- Implementing policies and

**Selection Criteria****Hotel Experience Min 2 Years/Reputable Hotel 4 Star****Age Below 30****English Speaking****Good Customer Contact Skills**General Food

Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks- Interact with customers while preparing drinks behind

Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner- Taking beverage orders and serving them to guests

Accomplishes department objectives by managing staff; planning and evaluating department activities. Maintains staff by recruiting, selecting, orienting, and

**The Company**Our client is an innovative and dynamic logistics solutions provider with more than 4000 employees across more than 90 countries and is

**The Company**:Our client is an innovative and dynamic logistics solutions provider with more than 4000 employees across more than 90 countries and being

**Job Number** 23207499**Job Category** Event Management**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia, Malaysia VIEW

**Responsibilities**:- JOB FUNCTIONS:- 1. The ability to follow proper payroll and uniform procedures.- 2. The ability to offer guest of the restaurant an