DUTIES & RESPONSIBILITIES: 1. Daily operation mise en place and cleanliness. 2. Lead, train, and motivate the team, including the station masters, section in
1. Daily operation mise en place and cleanliness. 2. Lead, train, and motivate the team, including the station masters, section in charge, waiters, assistant
We are a digital marketing and manpower outsourcing service agency, our headquarter is in Hong Kong with branches & teammates in Malaysia, Taiwan, UK &
Brighten Business Consulting Sdn Bhd is a digital marketing and manpower outsourcing service agency. Headquartered in Hong Kong, we have branches and team
Duties and Responsibilities - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency
Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General Manager This
**DUTIES AND RESPONSIBILITIES**: - Ensure a clean, smart appearance at all times. - Clear understanding of hotel's Employee handbook and the regulations stated
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up
**Job Number** 23125717 **Job Category** Food and Beverage & Culinary **Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,
1. Daily operation mise en place and cleanliness. 2. Lead, train, and motivate the team, including the station masters, section in charge, waiters, assistant
**Additional Information** (Malaysia Only) **Job Number** 23143747 **Job Category** Event Management **Location** Element Kuala Lumpur, Ilham Tower, 8 Jalan
Provide highest standards of service and experience to customers. - Assist in overall management of restaurant. - Hands on approach & leadership by example. -
**Selection Criteria** **Hotel Experience Min 2 Years/Reputable Hotel 4 Star** **Age Below 30** **English Speaking** **Good Customer Contact Skills** General
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks - Interact with customers while preparing drinks behind
Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner - Taking beverage orders and serving them to
Accomplishes department objectives by managing staff; planning and evaluating department activities. Maintains staff by recruiting, selecting, orienting, and
**The Company** Our client is an innovative and dynamic logistics solutions provider with more than 4000 employees across more than 90 countries and is
**The Company**: Our client is an innovative and dynamic logistics solutions provider with more than 4000 employees across more than 90 countries and being
**Job Number** 23207499 **Job Category** Event Management **Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia, Malaysia
To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal