'¢ Greet and escort customers to their tables '¢ Present menu and provide detailed information when asked: - ï'- (e.g. about portions, ingredients or
This position is responsible to provides first-class service in order to push the sales of a certain product 7 develops various marketing strategies. Zaiyadal
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
**Job Summary** - Shrimp farm workers plays role in the feeding, caring and catching of reared shrimps **Requirements**: - Ability to work outdoor in all
Aquaculture harvesting workers work in the harvesting of those aquatic organisms cultured in land-based on-growing processes. Zaiyadal Sdn Bhd Family
Kitchen crew is responsible to cook at various stations in a high-volume kitchen environment and responsible for creating an exceptional culinary experience
Cashier is responsible to operates a cash register, communicates with customers, and assists other restaurant staff as needed. Greet and interact with
'¢ Greet and escort customers to their tables '¢ Present menu and provide detailed information when asked: - ï'- (e.g. about portions, ingredients or
'¢ Ensure that the production, preparation and presentation of food are of the highest quality at all times. '¢ Ensure highest levels of guest satisfaction,
This position is responsible to provides first-class service in order to push the sales of a certain product 7 develops various marketing strategies. Zaiyadal
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
**Job Summary** - Shrimp farm workers plays role in the feeding, caring and catching of reared shrimps **Requirements**: - Ability to work outdoor in all
Aquaculture harvesting workers work in the harvesting of those aquatic organisms cultured in land-based on-growing processes. Zaiyadal Sdn Bhd Family
Kitchen crew is responsible to cook at various stations in a high-volume kitchen environment and responsible for creating an exceptional culinary experience
Cashier is responsible to operates a cash register, communicates with customers, and assists other restaurant staff as needed. Greet and interact with